Sweet Kitchen – “Baking 101” class
Sweet Kitchen, (Vietnamese name is Sweet Kitchen) is like a `Baking 101` class, with full instructions from tools, ingredients, basic techniques to the process of perfecting a cake.
With the philosophy of `simple but individual`, Chi Anh and Hoang Anh’s recipes always prioritize the use of natural ingredients, and create highlights of the cake with seasonal fruits.
Chi Anh and Hoang Anh – companions overcoming all limits
Chi Anh is currently the CEO of Kitchen Art and the KAfe company in Hanoi, while Hoang Anh always has a large family and a job in the financial sector to take care of in Melbourne, Australia.
The story of Chi Anh and Hoang Anh can completely be written into an independent book about friendship and passion.
Not only breaking the limits of geographical distance, Sweet Kitchen by Chi Anh and Hoang Anh also breaks the limits of language and cultural differences, often considered `hard to erase` by people.
About the authors
Dao Chi Anh was born in 1984, born and raised in many different countries: Russia, Germany, Taiwan, Singapore, before returning to Hanoi in 2010.
Chi Anh studied IT but pursued her passion for cuisine.
Nguyen Hoang Anh was born in 1984 in Hanoi.
With a passion for food, Hoang Anh taught himself how to cook and bake.
Hoang Anh is currently the creative director of Kitchen Art, responsible for recipes, new dishes as well as cooking videos on the Kitchen Art website.
Hoang Anh and Chi Anh at the book launch event at The Kafe, Hanoi