New director of restaurant & banquet department
Meliá Hanoi introduces Mr. Michael Iavarone as the hotel’s new Director of Food & Beverage, starting April 2018. Mr. Iavarone will be in charge of daily operations at the 2 El restaurants
Mr. Michael Iavarone is Director of the Restaurant & Banquet Department.
Mr. Michael Iavarone has more than 16 years of experience in management positions in the fields of Sales, Customer Service, Banquet and Food Department Management at 5-star hotel groups and large culinary service companies.
At the same time, Meliá Hanoi Hotel also introduces attractive culinary programs being implemented at restaurants in May 2018:
At El Patio restaurant
50% discount for buffet dinner
This April, Meliá Hanoi offers the most attractive promotions for any food lover.
Choose between an international buffet or a seafood buffet with countless signature dishes, made with the freshest ingredients such as lobster, oysters, king crab, hot Australian beef steak or delicious sashimi at Meliá
Offer APPLIES TO THE FIRST 20 DINNER who successfully reserve a table every day.
Dinner buffet International flavors
18:00 – 22:00 Monday to Thursday
From VND 750,000++/adult
Delicious seafood buffet
18:00 – 22:00 Friday and Saturday
From VND 910,000++/adult
Weekend seafood buffet with gifts from the sea
Not only is it delicious, but abalone is also one of the precious seafood with top nutritional content.
Seafood lovers will not be able to miss the special gift: a whole steamed abalone for each diner (**) when coming to enjoy the Buffet buffet `Filled with the flavors of the sea on Friday nights and
From VND 910,000++/adult (excluding drinks)
VND 1,090,000++/adult (including draft beer and soft drinks)
VND 1,430,000++/adult (including 6 types of red wine and 3 types of white wine)
**: Program not applicable in conjunction with other promotions
Dinner buffet with international flavors
For important partner receptions, daily international flavor buffet dinner at El Patio Restaurant, Meliá Hanoi from 18:00 – 22:00, every Monday to Thursday.
From VND 750,000++/adult (excluding drinks)
VND 930,000++/adult (including draft beer and soft drinks)
VND 1,095,000++/adult (including 6 types of red wine and 3 types of white wine)
Hotels & Resorts
Menu for a cool summer day at Melia Hanoi Hotel
At El Oriental restaurant, Meliá Hanoi
Fresh spring rolls
Having the same name as spring rolls, but different from crispy fried spring rolls, spring rolls are light, nutritious and have a very good cooling effect.
Opportunity to enjoy and show off your skills in making traditional Vietnamese spring rolls with the chefs of El Oriental restaurant with countless fillings such as fresh shrimp, smoked salmon, shredded crab claws… with prices starting from only VND
At Cava Lounge
Let’s tapas!
Experience Spanish cuisine with the famous dish Tapas.
Buy 1 get 1 free tapas of the same price or lower on a rich menu, including: Traditional or modified Bruschetta, crispy grilled duck rolls, vegetable Samosa, Calamari, Sugarcane Grilled Shrimp,… with only from VND
Let this fun and inspiring dish from the land of gaur add color to your relaxing time.
Live music program
Escape from constant worries with the melodious melodies of the live music space at Cava Lounge, Meliá Hanoi.
From Tuesday to Friday
19:00 – 21:00
Happy Hour
Enjoy twice as much of your favorite drinks with the extremely attractive drink 1 get 1 free program.
daily
18:30 – 20:30
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See more:
Meliá Hanoi Hotel received three international awards
Many attractive culinary offers at Melia Hanoi