Passion Week is part of Park Hyatt Masters of Food & Wine, a series of food and beverage experiences hosted by Park Hyatt hotels around the world.
The Passion Week event includes a series of culinary and beverage experience activities organized by Park Hyatt hotels around the world.
World class classes with experts
Classes with experts include:
Artistic Flower Arrangement Class: Alfie Lin, Floral Design Director of CN Flower, Taipei
Perfume Masterclass: Perfumer Blaise Mautin, Paris
Art and Fashion Lunch: Artist Bradley Theodore, New York
Wine class from the most famous wine cellars in the world: Francois Thienpont, Bordeaux
Bartending Masterclass: Renowned barista Simone Caporale, London
Concert Masterclass: Canadian Pianist Jon Kimura Parker and Violinist Aloysia Friedmann, Houston
Gala Dinner with Michelin star chefs
From November 14 to 17, 2018, Passion Week introduces four special dinner parties with wine, created and served by Michelin star chefs.
Chef Paulo Airaudo
Dinner party on November 14, 2018, limited to 70 guests
Born in Argentina to an Italian family, chef Paulo has worked in many places around the world.
Tourism
German cuisine and 6 traditional meat dishes
Chef Vicky Cheng
Dinner party on November 15, 2018, limited to 70 guests
For chef Vicky, cooking is his way of blending the influences of Western and Chinese cultures to bring an authentic story.
(Photo: Moses Ng/ Hong Kong Tatler)
Chef Jungsik Yim
Dinner party on November 16, 2018, limited to 70 guests
Famous for his philosophy of `New Korean Cuisine`, chef Jungsik brings diners at the Passion Week event a journey to discover traditional dishes refined with international ingredients and cooking techniques.
(Photo: luxury insider)
Chef Maxime Meilleur
Dinner party on November 17, 2018, limited to 60 guests
The Meilleur family received their third Michelin star in 2015 and their restaurant La Bouitte became the restaurant with the highest Michelin star in Europe.
The Passion Week event featured Chef Maxime Meilleur.
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