Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine 1Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine 1

Passion Week is part of Park Hyatt Masters of Food & Wine, a series of food and beverage experiences hosted by Park Hyatt hotels around the world.

The Passion Week event includes a series of culinary and beverage experience activities organized by Park Hyatt hotels around the world.

World class classes with experts

Classes with experts include:

Artistic Flower Arrangement Class: Alfie Lin, Floral Design Director of CN Flower, Taipei

Perfume Masterclass: Perfumer Blaise Mautin, Paris

Art and Fashion Lunch: Artist Bradley Theodore, New York

Wine class from the most famous wine cellars in the world: Francois Thienpont, Bordeaux

Bartending Masterclass: Renowned barista Simone Caporale, London

Concert Masterclass: Canadian Pianist Jon Kimura Parker and Violinist Aloysia Friedmann, Houston

Gala Dinner with Michelin star chefs

From November 14 to 17, 2018, Passion Week introduces four special dinner parties with wine, created and served by Michelin star chefs.

Chef Paulo Airaudo

Dinner party on November 14, 2018, limited to 70 guests

Born in Argentina to an Italian family, chef Paulo has worked in many places around the world.

Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine
Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine

Tourism

German cuisine and 6 traditional meat dishes

Chef Vicky Cheng

Dinner party on November 15, 2018, limited to 70 guests

For chef Vicky, cooking is his way of blending the influences of Western and Chinese cultures to bring an authentic story.

Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine

(Photo: Moses Ng/ Hong Kong Tatler)

Chef Jungsik Yim

Dinner party on November 16, 2018, limited to 70 guests

Famous for his philosophy of `New Korean Cuisine`, chef Jungsik brings diners at the Passion Week event a journey to discover traditional dishes refined with international ingredients and cooking techniques.

Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine

(Photo: luxury insider)

Chef Maxime Meilleur

Dinner party on November 17, 2018, limited to 60 guests

The Meilleur family received their third Michelin star in 2015 and their restaurant La Bouitte became the restaurant with the highest Michelin star in Europe.

Park Hyatt Saigon hosts a Passion Week event celebrating art and cuisine

The Passion Week event featured Chef Maxime Meilleur.

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